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Exopest Pest Control

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LOCALLY OWNED IN SURREY, BC

Restaurant Pest Control in British Columbia

We track rodents, cockroaches and ants to where they hide in your kitchen, treat them safely around food, and show your staff what lets them back in.
★★★★★ 4.9 rating from our Google reviews
LicensedPest Control
SPMA BCMember
CPMAMember
WorkSafeBCCovered
Exopest technician advising a restaurant manager in the kitchen dish area in Surrey, BC.

AREAS WE TREAT

Restaurant Pest Control for Kitchens in Surrey & Langley

Restaurant pest control in British Columbia is part of our commercial pest control service, planned around how a working kitchen runs from prep to close. We look after restaurants, cafés and takeouts across the Lower Mainland and Fraser Valley, starting with the areas below.

Kitchens & Cook Lines

Gaps behind fryers, ranges and coolers, where grease and crumbs slowly build up.

Dry Storage Rooms

Shelves of flour, rice and boxed goods that mice and pantry insects chew into.

Dish & Drain Areas

Warm, wet corners by the dish machine and floor drains, where cockroaches breed.

Bars & Drink Stations

Soda guns, syrup lines and ice bins, where sticky spills draw ants and roaches.

Dining Rooms & Patios

Booths, tables and patio seating, where guests are most likely to spot a pest.

Bins & Loading Doors

Grease bins, dumpsters and back doors, where rodents first find a way inside.

PESTS WE TREAT

Rodent, Cockroach & Ant Control for Restaurants

These are the pests Lower Mainland restaurants call us about most, from the dumpster to the dining room. Each card opens a full page on that pest, with its signs and how we treat it.

Rats

Brown rats drawn to grease bins and food waste behind the kitchen.

Mice

Mice nesting under coolers and feeding on flour spilled in storage.

Cockroaches

German cockroaches hiding in warm gaps by fryers, ovens and drains.

Pharaoh Ants

Tiny yellow ants nesting inside warm kitchen walls and behind outlets.

Pavement Ants

Dark ants coming in at the back door from cracks in the lane outside.

Wasps

Yellow jackets drawn to sweet drinks and leftover plates on patios.

WARNING SIGNS

Signs Your Restaurant Needs Pest Control

Droppings under equipment

Droppings under a fryer or cooler mean mice feed there once the kitchen is quiet.

Roaches by the dishwasher

Cockroaches by the dish machine at night mean a colony lives in that warm spot.

Chewed bags in storage

Gnawed flour or rice bags show rodents are already reaching your ingredients.

Ant trails on the pass

Tiny ants crossing the pass or a prep table usually come from a nest in the wall.

Light under the back door

Daylight under the back door or around pipes shows exactly where pests walk in.

A guest or server sighting

A mouse or roach spotted during service usually means activity is well settled.

HOW IT WORKS

How Our Restaurant Pest Control Visits Work

01

Kitchen check

We look over the cook line, storage, dish area, bins and doors to find the pest and its way in.
02

Plan and price

You hear what we’ll treat, where, how to prepare and the price, all agreed before work starts.
03

Treatment

A licensed technician treats where the pest lives, with methods chosen for a working kitchen.
04

Staff advice

We show your team the gaps to seal and the habits that stop pests from settling back in.
Flashlight checking the gap under a stainless steel prep cooler in a restaurant kitchen in Surrey, BC.

HEALTH INSPECTIONS

Restaurant Health Inspections & Pest Rules in BC

Environmental health officers check every food premises against the same pest rules, on routine visits and after complaints. This is general information, not legal advice.

Free of pests

Section 26 of BC’s Food Premises Regulation says premises must be free of pests, of conditions that let them breed, and of ways in.

Reports made public

Fraser Health and Vancouver Coastal Health post inspection reports online, so a pest finding can be read by your customers.

Closure orders

When pests put food at risk, an inspector can close the kitchen until the problem is fixed and a reinspection passes.
Tip: keep the paperwork from every pest control visit with your food safety plan. Inspectors often ask to see it, and your written sanitation procedures must list the pesticides used on site.

WHY EXOPEST

Why Restaurants Choose Exopest for Pest Control

Close to your kitchen

Run from Surrey and reaching restaurants from Vancouver to Abbotsford.

Licensed in BC

A provincial pest control licence, plus SPMA BC and CPMA membership.

Food areas protected

Products kept clear of food, dishes and prep surfaces on every visit.

Quote before work

Your price is set for your restaurant before anything is treated.

Guaranteed work

We back every job and explain the guarantee along with your quote.

Tips staff can use

Simple closing checks your team can add to its nightly routine.

PRICING

How Much Does Restaurant Pest Control Cost in BC?

Every kitchen is quoted on its own, since no two restaurants are laid out the same. These four things shape the price most.

Kitchen size

A small takeout counter takes less time than a full kitchen and storeroom.

Type of pest

A few mice in storage is a different job from cockroaches in every station.

Your building

A unit in a shared plaza may need the spaces next door checked as well.

Number of visits

The number of visits your kitchen needs sets much of the overall price.

Get a price for your kitchen

Tell us about your restaurant and what your staff have seen, and we’ll send you a free quote.

VERIFIED GOOGLE REVIEWS

What Our Customers Say

Read what local business owners and homeowners say after working with Exopest.
Posted on Google Google
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Scorpion Ssandhhu
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Professional services with grate price
Posted on Google Google
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Tami A
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We’ve been using Expopest for many years. Kashif is our go to guy whenever we need reliable service. He’s very knowledgeable and friendly. Call him anytime and he’s very quick to respond. 100% recommended!!
Posted on Google Google
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Rog y
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Exopest has been servicing my business and property for a long time. Very efficient, friendly team and quick service Highly recommend
Posted on Google Google
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Dominic Lee
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Kashif was very professional. Responded promptly to my messages and showed up on time to get the job done. Would recommend.
Posted on Google Google
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Joan Mara
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Exceptional service by a local Canadian owned company. We called Exopest at 9pm on a Friday night and Manager Kashif Naseer picked up the phone! He was at our home in less than 24 hours. A significant mouse problem was irradiated 24 hours later. Kashif is a true professional: polite, proficient, he educated us, and he solved the problem for us. Could not be happier to recommend this company. Thank you Exopest!
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Terry Sidhu
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Kashif just left. Bald faced Hornets nest hanging in our front yard tree is safely deactivated. Minor activity still but he said it should be dormant by tomorrow. Super responsive and really nice guy. I checked prices and he's extremely reasonably priced. Easily 5 stars. Would recommend and call again anytime for services if needed! Thanks Kashif and Exopest!
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Jacob Bowman
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Exo Pest Control were a pleasure to deal with: responsive, punctual, and effective. kashif provided the technical services and were expert and friendly. I highly recommend this company in the event you have unwelcome cohabitants. thanks kashif
Posted on Google Google
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Emmett Barber
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They were prompt and did a thorough inspection of the property/house. They were courteous and professional and very helpful. I would use them again in a heartbeat and would recommend their service to anyone without hesitation. nice job kashif

LOWER MAINLAND & FRASER VALLEY

Restaurant Pest Control Across the Lower Mainland & Fraser Valley

From our Surrey base we look after restaurants in Surrey and Langley, busy dining streets in Richmond, and kitchens right across the Lower Mainland and Fraser Valley. Choose your area on the map to find your city page.
Choose your area
Vancouver Burnaby &New West Tri-Cities RidgeMeadows FraserValley Richmond Delta Surrey Langley EXO

Tap an area on the map or choose it above.

Our home base

Surrey

Includes Whalley, Guildford, Fleetwood, Newton, Cloverdale and South Surrey.

Your local page

Don't see your area? View all service areas or call 604-760-1542.

HELPFUL ANSWERS

Restaurant Pest Control FAQs

What restaurant owners and kitchen managers ask us before booking a visit.

How often should a restaurant book pest control?

There is no single rule. A busy kitchen with daily deliveries, a past rodent problem or shared walls in a plaza usually needs more visits than a small café. After the first inspection we suggest a schedule that fits your restaurant and what we find.
In most cases, no. Inspections and most kitchen treatments can go ahead without stopping service, and we plan the work so food and guests stay clear of it. If an area has to stay empty for a while, we tell you when we book.
Inspectors look for droppings, live or dead pests, gnawed packaging, holes and gaps that let pests in, and clutter where they can hide. They may also ask who your pest control provider is and look at the reports. This is general information, not legal advice.
Keep the paperwork from every pest control visit on site, along with your written sanitation procedures. BC’s Food Premises Regulation says those procedures must name every pesticide used in the restaurant, so we tell you which products we used.
Cover or move any food nearby, note the time and the exact spot, and take a photo if it’s safe. Don’t spray, because sprays scatter cockroaches and ants into new hiding places. Then give us a call.
The strongest rat poisons have been off limits to most BC businesses since 2023, so rodent work in restaurants relies on traps, sealing gaps and tidy storage. A licensed company can tell you what is allowed at your site.
Yes. Yellow jackets nest in eaves, planters, walls and the ground near outdoor seating, and they’re busiest in late summer. We find the nest and treat it so guests can eat outside again.
It depends on the size of your kitchen, the pest, how far it has spread and how often we need to visit. Tell us about your restaurant and we’ll send a free quote, with the price fixed before we start.

RESTAURANTS ACROSS THE LOWER MAINLAND

Keep Pests Out of Your Kitchen

Send us a few details about your restaurant and what your staff have spotted, and we’ll arrange an inspection.